272 Boylston Street
Boston, MA 02116
617-426-7878
Boasting the city's prettiest views of the picturesque Public Garden, Bistro du Midi brings the simple, clean and bold flavors of Provence to Boston. Inspired by the ingredients (only the freshest seafood, meats and produce) and culinary techniques of the Midi region in France, Executive Chef Robert Sisca presents modern ingredient-driven creations that are at once refined and approachable - from carefully conceived charcuterie selections to meticulously crafted desserts. The menu is complemented by an extensive, French-leaning wine list
Inside, guests can choose between the convivial atmosphere of the street-level bar, which serves its own casual, all-day menu and offers patio dining spring through fall, and the upstairs dining room, which features an intimate bar of its own as well as a private dining room. Diners can peek into the open kitchen or linger in front of the sandstone and terra cotta fireplace on the way back to their beautifully appointed tables.
Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.
Sommelier Series Continues at Bistro du Midi
Next up in their non-traditional wine education series, the folks at Bistro du Midi invite Edward Mancuso of Ruby Wines ...
Bistro du Midi Hosts Sommelier Nights
Forsaking the traditional wine dinner format, the folks at Bistro du Midi launch a different kind of wine education series ...
