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The Basics: Bistro du Midi restaurant information

Bistro du Midi

272 Boylston Street
Boston, MA 02116

Bistro du Midi restaurant information
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Boasting the city's prettiest views of the picturesque Public Garden, Bistro du Midi brings the simple, clean and bold flavors of Provence to Boston. Inspired by the ingredients (only the freshest seafood, meats and produce) and culinary techniques of the Midi region in France, Executive Chef Robert Sisca presents modern ingredient-driven creations that are at once refined and approachable - from carefully conceived charcuterie selections to meticulously crafted desserts. The menu is complemented by an extensive, French-leaning wine list

Inside, guests can choose between the convivial atmosphere of the street-level bar, which serves its own casual, all-day menu and offers patio dining spring through fall, and the upstairs dining room, which features an intimate bar of its own as well as a private dining room. Diners can peek into the open kitchen or linger in front of the sandstone and terra cotta fireplace on the way back to their beautifully appointed tables.

News and Events at Bistro du Midi restaurant

Boston Lamb Jam is Back!
Get ready to pig out on lamb at the sixth annual Boston Lamb Jam coming to the Royal Sonesta Hotel ...

Duckhorn Vineyard at Bistro du Midi
Bistro du Midi hosts a night featuring fine food and wine that pays homage to France but lives stateside.

Brand New Brunch at Bistro du Midi
Chef Robert Sisca will be rolling out a brand new brunch menu in the beauteous main dining room at Bistro ...


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272 Boylston Street, Boston, MA 02116


by Chef Robert Sisca

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Live sea scallop with cucumber, coriander, freeze dried corn and foie gras snow
by Chef Robert Sisca
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Finnan haddie
1. noun Smoked, salted haddock, favored in Scotland.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.

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