BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage

The Basics: Bistro du Midi restaurant information

Bistro du Midi

272 Boylston Street
Boston, MA 02116
617-426-7878

Bistro du Midi restaurant information
Share Bistro du Midi share on LinkedIn share on Twitter share on Facebook

Boasting the city's prettiest views of the picturesque Public Garden, Bistro du Midi brings the simple, clean and bold flavors of Provence to Boston. Inspired by the ingredients (only the freshest seafood, meats and produce) and culinary techniques of the Midi region in France, Executive Chef Robert Sisca presents modern ingredient-driven creations that are at once refined and approachable - from carefully conceived charcuterie selections to meticulously crafted desserts. The menu is complemented by an extensive, French-leaning wine list

Inside, guests can choose between the convivial atmosphere of the street-level bar, which serves its own casual, all-day menu and offers patio dining spring through fall, and the upstairs dining room, which features an intimate bar of its own as well as a private dining room. Diners can peek into the open kitchen or linger in front of the sandstone and terra cotta fireplace on the way back to their beautifully appointed tables.

News and Events at Bistro du Midi restaurant

Provence & Alsace via Bistro du Midi
Chef Robert Sisca and sommelier Todd Lipman, known for their fondness of all things French are hosting a dinner showcasing ...

Perrin & Beaucastel Wines at Bistro Du Midi
If candy and costumes aren’t your thing, Bistro du Midi has a different type of treat lined up for ...

Martha's Vineyard Food & Wine Fest
The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
272 Boylston Street, Boston, MA 02116
617-426-7878
next

scallop

by Chef Robert Sisca

  • food
  • chef
  • info
Live sea scallop with cucumber, coriander, freeze dried corn and foie gras snow
 
by Chef Robert Sisca
 
Dictionary
 
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Finnan haddie
1. noun Smoked, salted haddock, favored in Scotland.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.