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The Basics: Beacon Hill Bistro restaurant information

Beacon Hill Bistro

25 Charles St
Boston, MA 02114
617-723-7575

Beacon Hill Bistro restaurant information
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Located in the heart of elegant and historic Beacon Hill, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting.

The restaurant’s raised mahogany paneling, banquettes, mosaic tile flooring, etched glass and crackling fireplace all contribute to a refined bistro environment.

Owners Cecilia and Peter Rait, whose previous venture was La Brasserie de l’Entrecôte in Lisbon, Portugal, bring a uniquely European cosmopolitan sense to the staid Beacon Hill neighborhood.

News and Events at Beacon Hill Bistro restaurant

Fondue for the New Year
Here’s something to look forward to in 2015: fondue.

Under the Tuscan Vines
Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner.

Spanish Wines on Charles Street
Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th.

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25 Charles St, Boston, MA 02114
617-723-7575
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Dictionary
 
Brandade
1. noun A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Galette
1. noun A round, flat cake or tart.
Hominy
1. noun Dried corn kernels from which the hull and germ have been removed.
Roulade
1. noun A French term for a thin roll of meat or cake around savory or sweet fillings.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.

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