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The Basics: Beacon Hill Bistro restaurant information

Beacon Hill Bistro

25 Charles St
Boston, MA 02114
617-723-7575

Beacon Hill Bistro restaurant information
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Located in the heart of elegant and historic Beacon Hill, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting.

The restaurant’s raised mahogany paneling, banquettes, mosaic tile flooring, etched glass and crackling fireplace all contribute to a refined bistro environment.

Owners Cecilia and Peter Rait, whose previous venture was La Brasserie de l’Entrecôte in Lisbon, Portugal, bring a uniquely European cosmopolitan sense to the staid Beacon Hill neighborhood.

News and Events at Beacon Hill Bistro restaurant

Learn to Love Languedoc-Roussillon Wines
Chef Lucas Sousa and the team at Beacon Hill Bistro are teaming up with M.S. Walker for a night ...

Your Pi Day Plan
Pie lovers and smarty pantses, mark your calendar for Saturday, March 14th – it’s Pi Day at Beacon Hill Bistro

Eat All the South End Things
A diverse and tasty array of restaurants from the South End (and beyond) will be coming together at the Cyclorama ...

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25 Charles St, Boston, MA 02114
617-723-7575
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by Chef Lucas Sousa

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North Carolina shrimp with piperade, capers and garlic jus
 
by Chef Lucas Sousa
 
Dictionary
 
Brandade
1. noun A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Galette
1. noun A round, flat cake or tart.
Hominy
1. noun Dried corn kernels from which the hull and germ have been removed.
Roulade
1. noun A French term for a thin roll of meat or cake around savory or sweet fillings.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.

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