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The Basics: Bergamot restaurant information

Bergamot

118 Beacon Street
Somerville, MA 02143
617-576-7700

Bergamot restaurant information
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Named for both the flower and the fruit, Bergamot Restaurant in Somerville is the collaborative effort from chef Keith Pooler and General Manager Servio Garcia. From the semi-open kitchen and out into the warm, honey-hued dining room comes progressive American cuisine. The dishes, which are ingredient-driven with a focus on local product and seasonality, will occasionally (i.e. whenever Pooler wants to have a little fun) pull from French, Asian, Latin American and Mediterranean culinary traditions.

Bergamot, which makes its home in the Beacon Street storefront that most recently housed EVOO, features a full bar with a wide array of both classic and modern cocktails in addition to wine and beer.

News and Events at Bergamot restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.

Taste with Boston Magazine
Prepare your taste buds, Boston Magazine once again holds their annual tasting event.

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pork belly

by Chef Keith Pooler

  • food
  • chef
  • info
Panko-crusted pork belly with corn and garbanzo bean relish, soy-molasses vinaigrette and yellow watermelon
 
 
Dictionary
 
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Skate
1. noun Firm, white and sweet-tasting, the wings of this kite-shaped fish are showing up on more and more menus.