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The Basics: The Beehive restaurant information

The Beehive

541 Tremont Street
Boston, MA 02116
617-423-0069

The Beehive restaurant information
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Located in the underbelly of the Cyclorama Building in the South End, The Beehive has the look and feel of a spacious artist’s studio. The former boiler room, with its rough brick walls, comes alive nightly with striking decorative murals and live entertainment from local musicians.

The “starving artist” menu offers a collage of rustic, artisanal fare from Europe, the Mediterranean and America. Behind the bar, an all-star roster of talented bartenders pours some of the city’s most sippable cocktails.

News and Events at The Beehive restaurant

Vive la France at The Beehive
If you didn’t get enough red, white and blue while celebrating America’s independence, you can get your fill ...

Mi Casa Bee Casa
As is their annual tradition, The Beehive is going all out for Cinco de Mayo, with their Mi Casa Bee ...

Cold Duck Time at The Beehive
On Tuesday, April 29th, The Beehive hosts Cold Duck Time, an evening dedicated to the soul jazz of the 60s ...

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541 Tremont Street, Boston, MA 02116
617-423-0069
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beets

by Chef Marc Orfaly

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Beets and frites salad with arugula and lemon vinaigrette
 
by Chef Marc Orfaly
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Couscous
1. noun Granular semolina popular in North Africa.
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.

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