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The Basics: Beacon Grille restaurant information

Beacon Grille

100 Sylvan Road
400 TradeCenter 128
Woburn, MA 01801
781-933-3333

Beacon Grille restaurant information
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Located at TradeCenter 128, Beacon Grille draws diners from all over Greater Boston to Woburn with its unpretentious contemporary American fare, including exceptional steaks, fresh seafood, and an impressive array of specialty entrées and side dishes. Its sophisticated décor, vibrant atmosphere, and approachable price points create a dining experience where everyone feels welcome whether they’re dining out for business or pleasure.

known for its outstanding wine and cocktail programs, Beacon Grille was recognized with Wine Spectator’s Award of Excellence in 2011 and 2012. Guests can enjoy drinks in the lively 90-seat bar and lounge, and stay for an exquisite meal with outstanding service in the main dining room.

Groups ranging in size from 10-250 can take over any of the five charming private and semi-private rooms available for corporate functions, social events, weddings, showers, and more. Outdoor seating areas, including a pond-side reception site, are idyllic during the warm summer months.

News and Events at Beacon Grille restaurant

Brunch at Beacon Grille Gets Musical
Your plate of eggs benedict (or burger or Baja fish tacos if you’re not into the whole breakfasty thing ...

Jackson Family Wines
Sample the flavors of Sonoma Country when Beacon Grille plays host to Jackson Family wines.

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Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Charcuterie
1. noun The French term for delicatessen-style items.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.