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The Basics: Asana restaurant information

Asana

776 Boylston Street
Boston, MA 02199
617-535-8888

Asana restaurant information
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From the ground floor of the Mandarin Oriental Boston, Asana welcomes diners with authentic and pure New England cuisine. Inspired by local and seasonal ingredients, The culinary team applies its own modern twists to the menu, enriching it with both taste and tradition.

The dramatic floor-to-ceiling windows overlooking bustling Boylston Street, gives the space a modern flare that is as vibrant as its Back Bay surroundings. While the hand-carved limestone block walls, rich exotic wood floors, and stylish banquette seating create an organic background for the inspired dishes to truly delight.

For an unparalleled gastronomic experience, the private Chef's Table - which seats up to 10 guests - is located in a glass enclosed room in the kitchen offering a front row seat - almost literally - to all the action behind the scenes.

News and Events at Asana restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

Rachel Klein Pops Up at Asana
Chef Rachel Klein, formerly of OM and most recently of Aura at the Seaport Hotel, has taken over as Executive ...

Area Restaurants Shine at Taste of the Back Bay
The do-gooders of the Back Bay come together to highlight the neighborhood's fabulous eateries at the seventeenth annual Taste ...

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salad

at Asana

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Local heirloom tomato salad with house-made farmer’s cheese, pickled shallots and extra virgin olive oil
 
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Mizuna
1. noun Crisp, feathery salad greens from Japan.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Yuzu
1. noun A tangy citrus fruit with flavorful rind.