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The Basics: Artisan Bistro restaurant information

Artisan Bistro

10 Avery Street
Boston, MA 02111
617-574-7176

Artisan Bistro restaurant information
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Recently opened in The Ritz-Carton Boston Common, Artisan Bistro serves as a gathering spot where guests can connect over approachable craft cooking. The menu features fresh local and seasonal dishes, using native ingredients, as well as uniquely sourced products, with subtle bistro influences.

The modern dining room is dressed with rich woods and features elegant European design elements. Crafted wood wainscoting envelops the room and dramatic ambient lighting from above bathes white-washed wood floors to reflect a bistro-like setting. New, ivory stitched-leather banquette seating lines the dramatic windows overlooking Avery Street.

The restaurant's bar is an integral part of the fun. The cocktail program includes local favorites, numerous microbrews and a signature Bloody Mary menu. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.

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beef tartare

by Chef Adam Kube

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Hand cut beef tartare with Yukon potatoes, herb crackers and mustard sauce
 
 
Dictionary
 
Fondant
1. noun A mixture of sugar, water and cream of tartar that can be formed into candy or decorations. If heated, it can also be used as frosting.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.
Salsify
1. noun A root vegetable with oyster-flavored flesh.