- Boston restaurant guide to the best Boston restaurants

The Basics: Artisan Bistro restaurant information

Artisan Bistro

10 Avery Street
Boston, MA 02111

Artisan Bistro restaurant information
Share Artisan Bistro share on LinkedIn share on Twitter share on Facebook

Much of what makes Artisan Bistro appealing is its ability to please Boston locals, the stream of visitors enjoying performances in the Theater District and business executives from the Financial District meeting for breakfast, lunch or dinner.

Artisan Bistro is a modern American bistro where guests can mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking and daily specials. As for the food, it's aimed squarely at offering fresh local and seasonal dishes using native ingredients as well as uniquely-sourced products with subtle bistro influences. The cocktail menu includes local favorites, specialty drinks and numerous microbrews. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.

A bar and late evening menu are both featured as well.

News and Events at Artisan Bistro restaurant

Boston Bakes for Breast Cancer
Life gets a whole lot sweeter when Boston Bakes for Breast Cancer returns for its 16th year of dessert-fueled fundraising.

Urban Apple Orchard at The Ritz
The Ritz Carlton, Boston Common has devised a way to enjoy the spoils of apple picking, without all that pesky ...

Chefs in Shorts 2014
Inseams are inching upwards once again as Boston cookers get ready for the seventeenth annual Chefs In Shorts, coming up ...


Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
10 Avery Street, Boston, MA 02111


by Chef Frank Kassner

  • food
  • chef
  • info
Tomato watermelon salad with avocado, goat’s crème fraiche and lavash
by Chef Frank Kassner
1. noun A classic reduction of wine, vinegar, tarragon and shallots, finished with egg yolks and butter.
Beurre blanc
1. noun A thick sauce of butter, white wine and vinegar.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
1. noun A sauce made airy with the addition of whipped cream or beaten egg whites.
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.