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The Basics: Artisan Bistro restaurant information

Artisan Bistro

10 Avery Street
Boston, MA 02111
617-574-7176

Artisan Bistro restaurant information
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Much of what makes Artisan Bistro appealing is its ability to please Boston locals, the stream of visitors enjoying performances in the Theater District and business executives from the Financial District meeting for breakfast, lunch or dinner.

Artisan Bistro is a modern American bistro where guests can mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking and daily specials. As for the food, it's aimed squarely at offering fresh local and seasonal dishes using native ingredients as well as uniquely-sourced products with subtle bistro influences. The cocktail menu includes local favorites, specialty drinks and numerous microbrews. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.

A bar and late evening menu are both featured as well.

News and Events at Artisan Bistro restaurant

Ellie Fund's Red Carpet Gala
The Ellie Fund is ramping up for its annual Red Carpet Gala on Sunday, March 2nd - get your tickets and ...

Pop-Up Apple Orchard
If you can’t get to the orchard, let Artisan Bistro bring the orchard to you.

Picnic Like a Pro
Picnic in the park, with or without your pooch, this summer with some help from Artisan Bistro.

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10 Avery Street, Boston, MA 02111
617-574-7176
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Dictionary
 
BĂ©arnaise
1. noun A classic reduction of wine, vinegar, tarragon and shallots, finished with egg yolks and butter.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Mousseline
1. noun A sauce made airy with the addition of whipped cream or beaten egg whites.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

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