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The Basics: Artisan Bistro restaurant information

Artisan Bistro

10 Avery Street
Boston, MA 02111

Artisan Bistro restaurant information
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Much of what makes Artisan Bistro appealing is its ability to please Boston locals, the stream of visitors enjoying performances in the Theater District and business executives from the Financial District meeting for breakfast, lunch or dinner.

Artisan Bistro is a modern American bistro where guests can mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking and daily specials. As for the food, it's aimed squarely at offering fresh local and seasonal dishes using native ingredients as well as uniquely-sourced products with subtle bistro influences. The cocktail menu includes local favorites, specialty drinks and numerous microbrews. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.

A bar and late evening menu are both featured as well.

News and Events at Artisan Bistro restaurant

Ellie Fund's Red Carpet Gala
The Ellie Fund is ramping up for its annual Red Carpet Gala on Sunday, March 2nd - get your tickets and ...

Pop-Up Apple Orchard
If you can’t get to the orchard, let Artisan Bistro bring the orchard to you.

Picnic Like a Pro
Picnic in the park, with or without your pooch, this summer with some help from Artisan Bistro.


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10 Avery Street, Boston, MA 02111

Artisan Bistro

10 Avery Street, Boston, MA 02111

  • Mon-Fri: 7:00 AM - 11:30 AM
  • Sun, Sat: 7:00 AM - 3:00 PM
  • Sun-Sat: 11:30 AM - 5:30 PM
  • Sun: 5:00 PM - 10:00 PM
  • Mon-Fri: 5:30 PM - 10:00 PM
  • Sat: 5:00 PM - 10:00 PM
late night
  • Sun: 10:00 PM - 11:30 PM
  • Mon-Thur: 10:00 PM - 12:30 AM
  • Fri, Sat: 10:00 PM - 1:00 AM
  • phone 617-574-7176
  • reservations recommended
  • parking nearby garage, on-street
  • valet yes
  • accessibility full
  • capacity: 76
  • credit cards
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1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
1. noun Crumbly, spiced pork sausage.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Haricot vert
1. noun A green string bean with French attitude.
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
1. noun Cured Italian bacon.
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
1. noun A wild onion.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.
1. noun A tangy citrus fruit with flavorful rind.

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