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The Basics: ArtBar restaurant information

ArtBar

40 Edwin Land Boulevard
Cambridge, MA 02142
617-806-4122

ArtBar restaurant information
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ArtBar is a warm, intimate retreat for food and art lovers located at the Royal Sonesta Hotel in Cambridge, MA. Showcasing stellar selections from the hotel's world-class art collection, the dining room looks out over the Charles River and offers unparalleled views of the city skyline. The seasonal riverside patio (with full bar service) draws diners from Cambridge, Boston and beyond

ArtBar's menus feature innovative cuisine with an emphasis on local and seasonal ingredients. The menu of refined American fare fits any type of outing from a happy hour repast to a romantic dinner to a communal feast with friends.

 

News and Events at ArtBar restaurant

Prep for the Marathon at ArtBar
Whether you’re looking to do a little pre-race carb-loading or just in pursuit of a great bowl of pasta ...

Get Your Boston Lamb Jam Tix
If all the tasty dishes in the Recipe of the Week (in honor of Lamb Lovers Month) have got you ...

Breakfast with Santa
Bring the kids to ArtBar to dine with the jolly old elf himself on Saturday, December 7th.

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40 Edwin Land Boulevard, Cambridge, MA 02142
617-806-4122
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octopus

by Chef Brian Dandro

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Charred octopus with faro, smoked sea salt, green apple puree and grilled fennel
 
by Chef Brian Dandro
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Coulis
1. noun A thick puree or sauce.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Guajillo
1. noun A shiny red, very hot chile.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Rillettes
1. noun Meat, usually pork, slowly cooked in seasoned fat and made into a smooth paste, then packed and sealed with a thin layer of fat. Served cold.
Rocket
1. noun See "Arugula."
Yuzu
1. noun A tangy citrus fruit with flavorful rind.

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