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The Basics: ArtBar restaurant information

ArtBar

40 Edwin Land Boulevard
Cambridge, MA 02142
617-806-4122

ArtBar restaurant information
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ArtBar is a warm, intimate retreat for food and art lovers located at the Royal Sonesta Hotel in Cambridge, MA. Showcasing stellar selections from the hotel's world-class art collection, the dining room looks out over the Charles River and offers unparalleled views of the city skyline. The seasonal riverside patio (with full bar service) draws diners from Cambridge, Boston and beyond

ArtBar's menus feature innovative cuisine with an emphasis on local and seasonal ingredients. The menu of refined American fare fits any type of outing from a happy hour repast to a romantic dinner to a communal feast with friends.

 

News and Events at ArtBar restaurant

The American Lamb Pro-Am is Back!
Good news, lamb lovers: the American Lamb Pro-Am is back for its second trip to Boston (the city that started ...

Prix Fixe with a View
For fans of riverside dining who were disheartened not to find ArtBar among the official list of participants in this ...

Breakfast with Santa at the Sonesta
Spend some quality time with Santa and his elfin helpers over breakfast at the Royal Sonesta.

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by Chef Brian Dandro

  • food
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Charred octopus with faro, smoked sea salt, green apple puree and grilled fennel
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Chorizo
1. noun Crumbly, spiced pork sausage.
Compote
1. noun Slow-cooked fruit in syrup.
Coulis
1. noun A thick puree or sauce.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Rocket
1. noun See "Arugula."
Sorrel
1. noun A sour, buckwheat-related herb.
Spaetzle
1. noun Tiny flour-and-egg noodles or dumplings.