BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Aragosta restaurant information

Aragosta

3 Battery Wharf
Boston, MA 02109
617-994-9001

Aragosta restaurant information
Share Aragosta share on LinkedIn share on Twitter share on Facebook

Aragosta Bar and Bistro, the latest addition to Boston's vibrant Waterfront dining scene, is located on Boston's Harbor Walk in the North End. Offering a warm, social atmosphere in a stunning Waterfront setting, Aragosta featuring an open kitchen with Chef's Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard.

With influences from Marseille to Genoa, the contemporary Italian-Mediterranean cuisine from the talented culinary team, gives signature flair to hand-made pastas, prime meats and New England seafood, using quality, local farm-raised ingredients.

For dinner, drinks or to lounge by the water for an afternoon snack, drop by Aragosta, where Italian-Mediterranean meets New England.

News and Events at Aragosta restaurant

Cook with a Pro
Aragosta adds a twist to your standard dinner party with their new So You Think You Can Cook Sundays.

Mind Body Brunch on the Harbor
This Sunday marks the beginning of Mind Body Brunch at the Fairmont Battery Wharf.

Oysters on the Waterfront
Celebrate oysters all month long at Aragosta.

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

next

octopus

at Aragosta

  • food
  • chef
  • info
Charred octopus salad with shaved fennel, Russian blue potatoes and pea shoots
 
 
Dictionary
 
Cannelloni
1. noun Large, stuffed pasta tubes baked in sauce.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Pancetta
1. noun Cured Italian bacon.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.