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The Basics: Aragosta restaurant information

Aragosta

3 Battery Wharf
Boston, MA 02109
617-994-9001

Aragosta restaurant information
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Aragosta Bar and Bistro, the latest addition to Boston's vibrant Waterfront dining scene, is located on Boston's Harbor Walk in the North End. Offering a warm, social atmosphere in a stunning Waterfront setting, Aragosta featuring an open kitchen with Chef's Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard.

With influences from Marseille to Genoa, the contemporary Italian-Mediterranean cuisine from the talented culinary team, gives signature flair to hand-made pastas, prime meats and New England seafood, using quality, local farm-raised ingredients.

For dinner, drinks or to lounge by the water for an afternoon snack, drop by Aragosta, where Italian-Mediterranean meets New England.

News and Events at Aragosta restaurant

Shuck ‘Em If You Got ‘Em
Here’s an event that’s easy to get in the mood for: the Battery Wharf Oyster Festival, scheduled for ...

Harbor-side Lobster Bakes
As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront ...

A Waterfront Pig Roast for the 4th
Celebrate the Fourth with some breathtaking harbor views and bbq on the terrace at Aragosta at the Fairmont Battery Wharf.

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3 Battery Wharf, Boston, MA 02109
617-994-9001
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octopus

at Aragosta

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Charred octopus salad with shaved fennel, Russian blue potatoes and pea shoots
 
at Aragosta
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Bresaola
1. noun Thin slices of air-dried and aged salted beef filet.
Chorizo
1. noun Crumbly, spiced pork sausage.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Couscous
1. noun Granular semolina popular in North Africa.
Cremini
1. noun Young portobello mushrooms.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Formaggio
1. noun Italian for cheese.
Insalata
1. noun Italian for salad.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.

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