BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Alta Strada restaurant information

Alta Strada

92 Central Street
Wellesley, MA 02482
781-237-6100

Alta Strada restaurant information
Share Alta Strada share on LinkedIn share on Twitter share on Facebook

The ultimate neighborhood restaurant, as envisioned by chef and restaurateur Michael Schlow, Alta Strada, has been an instant hit in Wellesley. Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, diners find the menu approachable and accessible (and reasonably priced). Pulling from the culinary traditions of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi Coast, Alta Strada is the go to spot for the perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines.

Though the restaurant opened in 2007, it felt like an old favorite right from the beginning - a bright, fresh and very current old favorite, that is - a little stripped down and uncluttered, with great food and a relaxed, completely easy-going environment. For busy suburbanites, there's also a fantastic market on the lower lever so guests can pop in and pick up something to enjoy at home if that suits their mood.

News and Events at Alta Strada restaurant

Chef Schlow Launches Guest Chef Series
Chef Michael Schlow (of Radius, Via Matta, Alta Strada, Happy’s and, as of tonight, The Sinclair) kicks off Stella ...

A Benefit Made in the Shade
The Melanoma Foundation of New England is throwing their annual Shades of Hope Gala on Tuesday, October 23rd at the ...

Chef Michael Schlow's Coming to Cambridge
The Bowery Presents, an independent promotion company out of NYC is partnering with local hot shot chef Michael Schlow (of ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

next

antipasti

by Chef Michael Schlow

  • food
  • chef
  • info
Marinated olives; homemade ricotta with sage and olive oil; and eggplant caponata
 
 
Dictionary