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The Basics: Abby Lane restaurant information

Abby Lane

255 Tremont Street
Boston, MA 02116
617-451-2229

Abby Lane restaurant information
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Opened in the heart of the Theater District in late 2012, Abby Lane is the sophomore effort from chef Jason Santos of Blue Inc. and Hell’s Kitchen fame. Though it’s an ideal spot for a pre-show bite or post-performance drink, the Tremont Street restaurant (right across from the Wang Theater) caters as much to neighborhood residents with delicious, reasonably-priced handcrafted food and spirits.

Designed by HGTV & Food Network designer, Taniya Nayak, the two-level restaurant features comfortable dining areas on both the first and second floors. Both levels of Abby Lane feature plenty of seating, full-service bars, and large windows which open wide to the street making it a great spot for people-watching in the bustling neighborhood.

News and Events at Abby Lane restaurant

Abby Lane Adds Late Night Eats
Whether the witching hour is right in the middle of your night out or at the tail end, stop by ...

Pop It Like It’s Hot
Chase away the wintry chill with a steaming cup of cocoa at the Taza's hot chocolate pop-up shop at ...

Go Overboard at Overkill
They say too much of a good thing is never enough.

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255 Tremont Street, Boston, MA 02116
617-451-2229
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salad

by Chef Jason Santos

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Sweet Gem lettuce with molasses pecan, cornbread croutons and black pepper ranch
 
by Chef Jason Santos
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Piperade
1. noun A Basque dish based on tomatoes and sweet green peppers.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Porcini
1. noun Smoky, meaty wild mushrooms.
Queso
1. noun Spanish for cheese.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.
Tomatillo
1. noun A diminutive green relative of the tomato.

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