- Boston restaurant guide to the best Boston restaurants
Easter at Boston Restaurants

The Basics: Abby Lane restaurant information

Abby Lane

255 Tremont Street
Boston, MA 02116

Abby Lane restaurant information
Share Abby Lane share on LinkedIn share on Twitter share on Facebook

Opened in the heart of the Theater District in late 2012, Abby Lane is the sophomore effort from chef Jason Santos of Blue Inc. and Hell’s Kitchen fame. Though it’s an ideal spot for a pre-show bite or post-performance drink, the Tremont Street restaurant (right across from the Wang Theater) caters as much to neighborhood residents with delicious, reasonably-priced handcrafted food and spirits.

Designed by HGTV & Food Network designer, Taniya Nayak, the two-level restaurant features comfortable dining areas on both the first and second floors. Both levels of Abby Lane feature plenty of seating, full-service bars, and large windows which open wide to the street making it a great spot for people-watching in the bustling neighborhood.

News and Events at Abby Lane restaurant

Commuters' Special from Jason Santos
Abby Lane and chef Jason Santos have a potential cure (or at least a temporary but delicious distraction) for Bostonians ...

Martha's Vineyard Food & Wine Fest
The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and ...

Armenian Heritage Honored at Abby Lane
Chef Jason SantosAbby Lane will host the Friends of Armenian Heritage Park for a September Social on Monday, September ...


Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
255 Tremont Street, Boston, MA 02116

tuna tartare

by Chef Jason Santos

  • food
  • chef
  • info
Ahi tuna tartare with crispy tempura tofu, wasabi aioli, chive oil and sesame seeds
by Chef Jason Santos
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
1. noun A lemon-scented herb used liberally in Thai and Cambodian cooking.
1. noun Tandoor-baked, unleavened, Indian bread.
1. noun Spanish for cheese.
1. noun Tomato and meat sauce from Bologna.
1. noun What they call fettuccine born in northern Italy.
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.