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The Basics: Abby Lane restaurant information

Abby Lane

255 Tremont Street
Boston, MA 02116
617-451-2229

Abby Lane restaurant information
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Opened in the heart of the Theater District in late 2012, Abby Lane is the sophomore effort from chef Jason Santos of Blue Inc. and Hell’s Kitchen fame. Though it’s an ideal spot for a pre-show bite or post-performance drink, the Tremont Street restaurant (right across from the Wang Theater) caters as much to neighborhood residents with delicious, reasonably-priced handcrafted food and spirits.

Designed by HGTV & Food Network designer, Taniya Nayak, the two-level restaurant features comfortable dining areas on both the first and second floors. Both levels of Abby Lane feature plenty of seating, full-service bars, and large windows which open wide to the street making it a great spot for people-watching in the bustling neighborhood.

News and Events at Abby Lane restaurant

Commuters' Special from Jason Santos
Abby Lane and chef Jason Santos have a potential cure (or at least a temporary but delicious distraction) for Bostonians ...

Martha's Vineyard Food & Wine Fest
The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and ...

Armenian Heritage Honored at Abby Lane
Chef Jason SantosAbby Lane will host the Friends of Armenian Heritage Park for a September Social on Monday, September ...

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255 Tremont Street, Boston, MA 02116
617-451-2229
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tuna tartare

by Chef Jason Santos

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Ahi tuna tartare with crispy tempura tofu, wasabi aioli, chive oil and sesame seeds
 
by Chef Jason Santos
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chorizo
1. noun Crumbly, spiced pork sausage.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Hominy
1. noun Dried corn kernels from which the hull and germ have been removed.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Mizuna
1. noun Crisp, feathery salad greens from Japan.
Panzanella
1. noun Italian bread salad with tomatoes, basil, onion, olive oil, vinegar and sometimes other ingredients.
Pico de gallo
1. noun A Spanish condiment featuring chopped peppers, cucumbers, onions, jicama, jalapeño and seasonings.
Queso
1. noun Spanish for cheese.
Ragu
1. noun Tomato and meat sauce from Bologna.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Spaetzle
1. noun Tiny flour-and-egg noodles or dumplings.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

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