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The Basics: UpStairs on the Square restaurant information

UpStairs on the Square

91 Winthrop Street
Cambridge, MA 02138
617-864-1933

UpStairs on the Square restaurant information
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Harvard Square restaurateurs Deborah Hughes and Mary-Catherine Deibel continue their twenty-year fine dining tradition with UpStairs on the Square. Featuring two dining rooms, the multi-floored restaurant offers a choice between the large, wood-paneled Monday Club Bar, where guests can enjoy sweeping views of the Square, or the more formal Soiree Room, which is reminiscent of a glowing, colorful jewel-box-like supper club.

Striving for the same high standards Deibel and Hughes upheld in years past, this spot celebrates the bounty of New England ingredients and the handcrafted techniques that have always made their menus popular.

News and Events at UpStairs on the Square restaurant

Another Vegan Night at UpStairs
The ladies of UpStairs on the Square go vegan for another evening on Wednesday, June 19th.

Thursday Grill Nights at UpStairs
The ladies of UpStairs on the Square are bringing Thursday Grill Nights back to Winthrop Street this summer.

Taste of Cambridge
Spend the evening of Thursday, July 11th sampling the wares of more than a hundred Cambridge restaurants, caterers, coffee shops ...

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fritters

at UpStairs on the Square

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Vanilla fritters with blueberry compote & peanut butter ice cream
 
 
Dictionary
 
Charcuterie
1. noun The French term for delicatessen-style items.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Limoncello
1. noun Lemon liqueur.
Panna cotta
1. noun Egg-less Italian custard.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
Ramp
1. noun A wild onion.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.
Salsify
1. noun A root vegetable with oyster-flavored flesh.
Sorrel
1. noun A sour, buckwheat-related herb.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.
Torchon
1. noun Method of cooking foie gras by which it is placed in a towel (torchon in French) and poached.