Boston, MA 02118
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
Chefs Against Childhood Hunger
In collaboration with the Massachusetts Restaurant Association, Harpoon Brewery opens its door to some of Boston’s best chefs for ...
Bites and Bubbles on the Island
Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl.