647 Tremont Street
Boston, MA 02118
617-266-4600
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
Avila's Pinchos Party
Sfizi, meze, piattini, pinchos - whatever you call them, they're delicious.
Seventh Annual Cooking for a Cause
On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East ...
Taste of the South End 2010
Chefs from some of the South End's top restaurants will be descending upon the Cyclorama at the Boston Center ...