Boston, MA 02118
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
2015 New England Food Show
Food industry professionals are gearing up for a culinary expo with the Massachusetts Restaurant Association’s 2015 New England Food ...
Eat All the South End Things
A diverse and tasty array of restaurants from the South End (and beyond) will be coming together at the Cyclorama ...