Boston, MA 02118
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
Mark Your Calendar for Chefs in Shorts
Save the date for this year’s Chefs in Shorts on Friday, June 14th.
Tight knit neighborhood that it is, the South End comes together in support of the Hurley School at Club ¡TropiCaliente ...