14 North Street
Hingham, MA 02043
781-740-0080
Named for the Puccini opera of the same name, Tosca, from its picturesque perch on Hingham Harbor, infuses its Italian-inspired menu with fresh New England flavors and local, seasonal ingredients.
Built in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods and an open kitchen where award-winning Chef Kevin Long takes center stage. With its visionary design and delectable culinary offerings, Tosca transports diners from the South Shore to a Tuscan farmhouse with a true manorial aura.
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Widely regarded as one of the Boston area's most promising young chefs, Kevin Long is no stranger to the theatrical open kitchen at Tosca. In fact, at this point, he's performed nearly every role it has to offer.
Having worked in the kitchens of several family-owned restaurants on the South Shore, Long joined the cooking line at Tosca many years ago, He was quickly appointed Sous Chef, a position that gave him the opportunity to work under the direction of noted chefs Ken Oringer and Joe Simone,
Next he joined forces with restaurateur Seth Woods for the opening of Aquitaine in Boston's South End, spending a year there as Chef honing his skills.
When Long returned to Tosca, this time as Chef, he brought with him a new metropolitan sensibility. It must have been just what the South Shore was craving, because diners and critics alike have responded with ovations.
