50 Dalton St.
Boston, MA 02115
617-867-9955
Inspired by the New England's coastal shacks, Jasper White's Summer Shack has been referred to as "a clam shack on steroids". The bustling, spacious restaurant, with locations in Cambridge, Back Bay, Hingham, Dedham and at the Mohegan Sun Casino in Uncasville, Connecticut, is a casual, roll-up-your-sleeves kind of place. The menu is laden with New England-sourced seafood with plenty of live lobsters, crab, raw bar, fried and grilled seafood, as well as family favorites like hot dogs, steak, fried chicken and other fun, delicious foods.
The bright, whimsical décor is funky and the music lively, but the food is serious - chef-owner and prolific cookbook writer Jasper White, a pioneer in Boston's once lackluster fine dining scene, hasn't relaxed his standards in the more relaxed environs at the Summer Shack. Exceptionally fresh seafood, procured by the restaurant's own licensed wholesale seafood company, is prepared simply and creatively. Service is friendly with a great selection of beers, wines and liquor.
Island Feast Fundraiser
The team from the Summer Shack takes to the high seas in support of one of their own, Karen Rand ...
Phantom Gourmet Phan Night
Love ‘em or hate ‘em, you’ve got to give the guys from the Phantom Gourmet a little credit for ...
Oyster Invitational
Tickets are on sale for B&G’s fifth annual Oyster Invitational, which is scheduled for Sunday, May 5th from ...