255 State Street @ Long Wharf
Boston, MA 02109
617-720-1300
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located in the beautiful downtown waterfront area of Boston, Sel de la Terre's original location is situated right next to the New England Aquarium, within walking distance of Faneuil Hall, Government Center, the North End and the Financial District.
Valentine's Day at Boston Restaurants
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of ...
Wine Wednesdays at Sel de la Terre Long Wharf
Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef ...
Pop In for Some Chocolate
On Saturday, December 12th make your way over to the Boldfacers Chocolate Pop Up Store where a whole host of ...
