1245 Worcester Street
Natick, MA 01760
508-650-1800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located between Neiman Marcus and Nordstrom, Sel de la Terre Natick is situated within The Natick Collection, a newly constructed upscale shopping destination west of Boston.
Tapas Get the Provencal Treatment
Drop by Sel de la Terre Natick for some tasty après work nibbles, Provencal-style.
Summery Wine Tuesdays at Sel de la Terre Natick
Taking their cue from their citified siblings, Sel de la Terre's Natick welcomes guests to join them for their ...
Learning, Cooking and Brunching at SDLT
Don't waste your precious Saturday mornings sleeping away the day when Sel de la Terre is offering you the ...