Cambridge, MA 02138
From Rialto’s perch inside the Charles Hotel, overlooking Harvard Square, chef Jody Adams serves a menu that’s a living record of her passionate relationship with Italy – each dish a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.
The dining room, redesigned in 2007, features a white stone path, inspired by an ancient Roman road, that leads diners past an onyx bar into the dining room, where curved banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.
2015 New England Food Show
Food industry professionals are gearing up for a culinary expo with the Massachusetts Restaurant Association’s 2015 New England Food ...
Cochon 555, Coming Soon
Mark your calendars for Cochon 555: the roving culinary competition returns to Boston with a trio of delicious, heritage breed ...