510 Atlantic Ave.
Boston, MA 02210
617-217-5151
Housed comfortably in the InterContinental Boston, Miel Brasserie Provençal celebrates the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region. Incorporating herbs de Provence, lavender, honey and olive oil into the menu in delicious and often surprising ways, the AAA Four Diamond-rated restaurant calls upon the skills of two star Michelin chef Jacques Chibois who consults from afar, bringing the flavors of Provence to Boston's waterfront.
The charming, honey hued dining room, which overlooks Fort Point Channel, features a glass-enclosed private dining room for fourteen complete with a dramatic chandelier that sparkles with 486 olive oil cruets. For fans of al fresco dining, the seasonal patio nestled in the InterContinental Gardens is an ideal place to enjoy a meal outdoors.
12th Annual Chefs Cooking for Hope
Joining together in support of the Dana Farber Cancer Institute, more than forty of New England's top restaurants, caterers ...
Miel Welcomes a New Chef
Miel Brasserie Provencal announces the arrival of chef Devanand (David) Chinta, who's taking over in the wake of chef ...
Hibernation Menu from Miel
Warm your soul this winter with Miel Brasserie Provencal's Hibernation Menu.
