439 Tremont Street
Boston, MA 02116
617-338-8884
You won’t find cacti in the corner or sombreros adorning the walls at Masa. It’s not that kind of place. Chef/owner Philip Aviles has given Boston a sophisticated and elegant take on Latin American-inspired cuisine. The natural tones and Spanish-influenced mahogany accents in Masa’s dining room are lit with hand made light fixtures and beaded sconces.
Masa’s menu joins Southwestern flavor and style with fresh New England ingredients in a way Boston has never seen before. The menu, combined with the carefully selected wine list and award-winning cocktails (try the margaritas) make for a memorable evening that feels like a quick jaunt to Santa Fe.
Cinco de Masa
Celebrate Cinco de Mayo in the South End as Masa puts its south-of-the-border spin to good use.
Dinnerfest 2013
Get a heaping helping of do-gooding on a Sunday afternoon at Victory Programs’ Dinnerfest 2013.
Celebratory Picaditas, Margaritas & Tapas
Celebrate Patriots Day and Marathon Monday and Tax Day in one fell swoop with picaditas, margaritas and tapas at Masa.

Chef Philip Aviles
Chef-Owner Philip Aviles brings more than a little southwestern flavor to the South End at ...

Chef Jose Cardoza
A native of El Salvador, chef Jose Cardoza was drawn to cooking as a means ...