253 Hanover Street
2nd Floor
Boston, MA 02113
617-742-1276
A master of traditional French fare at his Theater District outpost, Pigalle, chef-owner Marc Orfaly takes on cosmopolitan cuisine of Rome at Marco Cucina Romana in the North End. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meat, fish, and poultry dishes, while the dining room emphasizes classic simplicity with antique wooden ceiling beams, exposed brick walls and elegant hardwood floors.
Celebrating with friends or enjoying a quiet dinner tucked away in a candlelit corner, the intimate, second-story trattoria is well-suited for anyone who savors bold flavors and an eclectic selection of Italian wines. Take a seat at the wooden food counter running along the kitchen to enjoy some antipasti and a glass of wine.
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Helping Haiti
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