BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Lineage restaurant information

Lineage

242 Harvard St
Brookline, MA 02446
617-232-0065

Lineage restaurant information
Share Lineage share on LinkedIn share on Twitter share on Facebook

Husband and wife team (or chef and pastry chef team, if you prefer) Jeremy & Lisa Sewall pull from their extensive culinary experience and deep New England roots to create Lineage, a vibrant neighborhood restaurant in the heart of Coolidge Corner.

Combining an intimate appreciation for ingredients and a profound respect for seasonality, the two create a personal interpretation of modern American cuisine via frequently changing menus that showcase their creativity and expertise. With a comfortable yet sophisticated dining room, and a strong sense of true hospitality, Lineage will be a Brookline favorite for generations to come.

News and Events at Lineage restaurant

Chefs Collaborate for Sustainability
From Sunday, October 3rd to Tuesday, October 5th Chef's Collaborative will host the second annual National Summit on Redefining ...

Cook with a Chef at the BCAE
On Monday, October 4th amateurs can get a real feel for what it's like to work the line in ...

Flavors of Summer Linger at Lineage
Endless summer? Not ‘round these parts. Even if the weather has turned fall-ish, you can still savor the flavors of ...

next

beets

at Lineage

  • food
  • chef
  • info
Ellery’s baby beets with Vermont goat cheese, walnut pesto and watercress
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Cipollini
1. noun Small, yellowish onions that add sweet and savory accents to cooked dishes.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.