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The Basics: Lineage restaurant information

Lineage

242 Harvard St
Brookline, MA 02446
617-232-0065

Lineage restaurant information
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Husband and wife team (or chef and pastry chef team, if you prefer) Jeremy & Lisa Sewall pull from their extensive culinary experience and deep New England roots to create Lineage, a vibrant neighborhood restaurant in the heart of Coolidge Corner.

Combining an intimate appreciation for ingredients and a profound respect for seasonality, the two create a personal interpretation of modern American cuisine via frequently changing menus that showcase their creativity and expertise. With a comfortable yet sophisticated dining room, and a strong sense of true hospitality, Lineage will be a Brookline favorite for generations to come.

News and Events at Lineage restaurant

Wood Oven Week is On Its Way
Spring is only days away but there’s still a wintry chill in the air (and snow on the ground ...

Celebrate Seafood with Jeremy Sewall
For the next installment of their Celebrate Seafood Series, scheduled for Monday, January 27th, the New England Aquarium welcomes one ...

Lineage Hosts Sunday Night Roasts
Warm up over two slow-roasted, wood-fired courses at Lineage every Sunday night.

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242 Harvard St, Brookline, MA 02446
617-232-0065
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lettuces

by Chef Jeremy Sewall

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Little Gem lettuces with grilled peaches, panisse and Caesar dressing
 
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Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Cavatelli
1. noun Small pasta shells with wavy edges.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ramp
1. noun A wild onion.

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