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The Basics: Lineage restaurant information

Lineage

242 Harvard St
Brookline, MA 02446
617-232-0065

Lineage restaurant information
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Husband and wife team (or chef and pastry chef team, if you prefer) Jeremy & Lisa Sewall pull from their extensive culinary experience and deep New England roots to create Lineage, a vibrant neighborhood restaurant in the heart of Coolidge Corner.

Combining an intimate appreciation for ingredients and a profound respect for seasonality, the two create a personal interpretation of modern American cuisine via frequently changing menus that showcase their creativity and expertise. With a comfortable yet sophisticated dining room, and a strong sense of true hospitality, Lineage will be a Brookline favorite for generations to come.

News and Events at Lineage restaurant

Regional Grapes at Lineage’s Italian Wine Dinner
Drink like a Northern Italian local at Lineage’s Italian Wine Dinner on Thursday, November 13th.

Fall Brews & Bites at Urban Grape
Celebrate the bounty of fall and all of its flavors than with Lineage’s chef Rich Morin and the fine ...

A Perfect Union at Lineage
By the power vested in him by the town of Brookline, chef Jeremy Sewall now pronounces it Pinot and Mushroom ...

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242 Harvard St, Brookline, MA 02446
617-232-0065
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lettuces

by Chef Jeremy Sewall

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Little Gem lettuces with grilled peaches, panisse and Caesar dressing
 
by Chef Jeremy Sewall
 
Dictionary
 
Cipollini
1. noun Small, yellowish onions that add sweet and savory accents to cooked dishes.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Panna cotta
1. noun Egg-less Italian custard.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Porcini
1. noun Smoky, meaty wild mushrooms.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.

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