188 South Market Building
Boston, MA 02109
617-523-8862
Located in the heart of Boston’s historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English’s critically acclaimed seafood dining concept. The extensive menu features traditional New England classics, handpicked daily selections of local shellfish, signature ceviches and fresh sushi.
The vast, two-tiered dining room is an homage to all things under-water-dwelling with mosaic tiled, fish-themed walls, and ever changing sea glass colored lighting – even the silverware has scales. In warm weather, the outdoor patio is the perfect place to enjoy a glass of wine and some exceptionally fresh seafood.
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Chef Katherine DeWitt See brings her sharp culinary skill and comprehensive educational background to the table at Kingfish Hall, where she executes Todd English's New England cuisine with flair and sophistication.
Born in Rhinebeck, New York, See discovered at an early age that she had a deep interest and passion for agriculture and environmental issues. Upon receiving her Bachelor's degree in environmental science from Barnard College at Columbia University, See continued her educational at Tufts University of Agriculture, Food and the Environment, where she received her Master of Science Degree.
Putting her education into practice, See spent three years as an executive in a fishing conglomerate, earning a nod as a Future Leader in the Fishing Industry by the National Fisheries Institute. It was at this point that See realized that she could merge her love for agriculture with her other great passion - food.
Having always loved to cook, See enrolled in Boston University's Culinary Certificate Program, the prestigious program taught by the legendary Julia Child and a host of other highly noted local chefs.
See joined The Olive Group in 2003, working as a line cook at Todd English's flagship restaurant, Olives, in Charlestown. Impressing English at every turn, she quickly rose through the ranks to become Sous Chef.
See, who lives in Newburyport with her husband Karl, was later offered the opportunity to work for the Legal Seafoods at their Legal Test Kitchen, where she helped develop and oversee the opening of their new restaurant chain concept.
Eager to return to the Olives, in 2005 See was thrilled to accept the position of Executive Chef at Kingfish Hall, in Boston's historic Faneuil Hall, where she is, once again, proudly working as a leader in the fishing industry.
