90 Tremont Street
Boston, MA 02108
617-772-0202
A modern, creative take on the traditional steakhouse, KO Prime at the Nine Zero Hotel blends an innovative menu and a luxurious dining room for one of the city’s most talked about steakhouses. Consulting chef Ken Oringer has put together an impeccably-sourced menu featuring the finest meats and outstanding seafood, complemented by not-so-standard side dishes.
Guests, in both the bar and the dining room, can lean back on cowhide cushions and enjoy the glamorous décor, which features inviting banquettes and exotic table runners all in warm, welcoming shades of chocolate browns and deep reds.
It's Almost Too Pretty to Eat
Get your tickets for Create: Six Artists, Six Chefs, One Canvas, an event that combines art and food into one ...
Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.
Bacon and Beer Week
It's that time again - the Bacon and Beer Festival is back on Saturday, April 28th.

Chef Josh Buehler, named Executive Chef of Ken Oringer's KO Prime at the Nine Zero Hotel in the fall of 2008, has earned his stripes in some of the city's top kitchens - Kenmore Square behemoth, Eastern Standard; The College Club on Commonwealth Avenue; and the late Le Soir in Newton.
A 1998 cum laude graduate of Johnson & Wales University, Buehler's experience and skills have served him well. His mastery of French cooking techniques won him an Escoffier Award while he was still an undergrad, and while working at his first paid position out of college, at Boston's esteemed Ritz-Carlton Hotel, he played a major role in preparing Julia Child's 90th birthday party, which was hosted by legendary chef Jacques Pepin.
Now running the show in the KO Prime kitchen, Buehler is responsible for the day-to-day operations including 24-hour room service for whole Hotel. Buehler's passion for charcuterie and for introducing diners to the delights of offal, are his two favorite parts of the job.
