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The Basics: Grafton Street Pub and Grill restaurant information

Grafton Street Pub and Grill

1230 Massachusetts Ave
Cambridge, MA 02138
617-497-0400

Grafton Street Pub and Grill restaurant information
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Named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area, Grafton Street Pub & Grill has been a beloved institution of Harvard Square since its opening in 1996. With tones of cream, beige and brown, accented by black trim, the spacious dining room combines a traditional Irish pub's warmth and coziness with a contemporary and comfortable environment.

Grafton Street’s dinner, lunch and brunch menus feature contemporary American cuisine from hearty meat and poultry offerings to delicate seafood dishes, inventive appetizers and salads, as well as more casual fare like burgers and pizza.

News and Events at Grafton Street Pub and Grill restaurant

Have a Honking Good Time at Grafton Street
Grafton Street Pub & Grille may be named for the Emerald Isle, but on Tuesday, July 20th they're dedicating an ...

Taste of Cambridge - POSTPONED
Due to a wretched weather forecast - windy with scattered thunderstorms - this year's taste of Cambridge has been rescheduled for ...

Boston Bakes for Breast Cancer
Indulge your sweet tooth as often as you can from Monday, May 3rd through Sunday, May 9th - it's for ...

Grafton Street Pub and Grill

1230 Massachusetts Ave, Cambridge, MA 02138

brunch
  • Sun: 10:00 AM - 4:00 PM
  • Sat: 10:30 AM - 4:00 PM
lunch
  • Mon-Fri: 11:00 AM - 4:00 PM
dinner
  • Sun-Sat: 5:00 PM - 11:00 PM
late night
  • Sun-Wed: 11:00 PM - 12:00 AM
  • Thur-Sat: 11:00 PM - 1:00 AM
  • phone 617-497-0400
  • reservations recommended
  • parking nearby garage, on-street
  • valet no
  • accessibility full
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-497-0400

website

 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Lemongrass
1. noun A lemon-scented herb used liberally in Thai cooking.
Paella
1. noun A saffron-flavored rice dish with meats, vegetables and shellfish; named for the large shallow pan in which it is traditionally cooked.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.
Tapas
1. noun Appetizers in Spain; trendy nibbles in the U.S.A.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.
Terrine
1. noun An earthenware container, or the dish cooked therein.