991 Massachusetts Ave.
Cambridge, MA 02138
617-475-0045
From its unassuming spot on Massachusetts Avenue, Garden at the Cellar, the quintessential gastropub, offers upscale comfort food from within a casual pub atmosphere. The dining room and bar are lush with fragrant herbs and plants from local farms and gardens.
With a reasonably-priced, accessible menu that pays homage to the bounty of the garden and the seasons of New England, Garden at the Cellar is a neighborhood restaurant worth going out of your way for.
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Chef Brandon Arms has always loved food, nature and life. In fact, he's worked the past 17 years to turn his love of these elements into a career in cooking, through learning, practicing and sharing this passion with other enthusiasts.
In 1993, Arms began his career in restaurants as a dishwasher at a family-owned Italian restaurant, Paisan's, located in the heart of downtown Madison, WI. He relished this taste of the industry, and began working in restaurant kitchens around the Madison area, most notably Harvest, the Edgewater Hotel and Maple Bluff Country Club. This experience was all he needed to recognize his calling to pursue a culinary career, so he enrolled in culinary school at the New England Culinary Institute (N.E.C.I.), graduating in 2006.
Arms emerged from Culinary School to work with Chef Ken Oringer at his flagship restaurant Clio. While working through the ranks and scaling the steep learning curve, he recorded in a journal all of his experiences, both positive and negative, to document his time and learnings at Clio.
After Arms and Chef Will Gilson connected in 2009, Arms signed on as Sous Chef at Garden at the Cellar. Working with Gilson and the Garden team to shape a comfortable neighborhood environment while producing delicious and inventive food, provided him with an additional valuable learning experience.
When Gilson decided to take his career to the next level, Arms jumped at the opportunity to take the helm at the popular Cambridge gastropub. Arms continues to serve delicious, local and seasonal - and tasty - food in a comfortable and lively atmosphere.
