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The Basics: Franklin Cape Ann restaurant information

Franklin Cape Ann

118 Main Street
Gloucester, MA 01930
978-283-7888

Franklin Cape Ann restaurant information
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From the team behind the South End's supremely popular Franklin Café comes the Franklin Cape Ann in Gloucester. At their suburban outpost in the North Shore's foremost fishing port, chef-owner Dave Dubois and owner Maureen McLaughlin have found that the same mix of great food, excellent wines and the best microbrews available make for a successful no matter the locale.

Since its 2000 opening, the Franklin Cape Ann has become synonymous with consistent quality, value, and a great time Like its sister restaurant before it, it has become a healthy and productive part of the fabric of its community.

News and Events at Franklin Cape Ann restaurant

It's Ladies' Night in Gloucester
On Thursday, December 1st, get a few of the gals together for a mini road trip to Gloucester for Ladies ...

Wine and Dine at the Franklin Cape Ann
Head a little north of the city on Wednesday, November 2nd for a fabulous meal at Franklin Cape Ann.

Summer Wining and Dining at The Franklin
On Wednesday, August 24th, The Franklin Café in Cape Ann will bid a fond farewell to summer with a wine ...

Franklin Cape Ann

118 Main Street, Gloucester, MA 01930

dinner
  • Mon-Thur: 5:00 PM - 10:30 PM
  • Fri, Sat: 5:00 PM - 12:00 AM
  • phone 978-283-7888
  • reservations accepted
  • parking on-street
  • valet no
  • accessibility full
  • capacity: 133
  • credit cards
  • food
  • chef
  • info

978-283-7888

website

 
 
Dictionary
 
Champ
1. noun An Irish favorite of mashed potatoes, green onions and butter.
En croute
1. noun A food that is wrapped in pastry and baked.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.
Porcini
1. noun Smoky, meaty wild mushrooms.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.