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The Basics: The Fireplace restaurant information

The Fireplace

1634 Beacon St.
Brookline, MA 02446
617-975-1900

The Fireplace restaurant information
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Located on Beacon Street in Brookline’s Washington Square, The Fireplace is the quintessential New England grill and barbeque. As its name might suggest, the restaurant’s menu focuses on wood-smoked and rotisserie dishes, and uses only the freshest regional ingredients in its simple, thoughtfully prepared fare.

The split level dining room with its floor to ceiling windows and blazing fireplace is sun-filled and airy in the summer, yet warm and cozy in the winter. A neighborhood restaurant that draws crowds from afar, the Fireplace also has live music and Fireside Chats, their semi-monthly wine, spirits and beer tastings.

News and Events at The Fireplace restaurant

Final Fireside Chats
If you’ve always meant to sign up for one of Jim Solomon’s educational Fireside Chats at The Fireplace ...

Harbor Island Homeless Benefit
Four of Boston’s top chefs will be preparing an exquisite four-course dinner on The Farm at Boston’s Long ...

Pepe’s Replacing The Fireplace
The Fireplace will be closing come the end of the year to make room for famed New Haven pizzeria, Pepe ...

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1634 Beacon St., Brookline, MA 02446
617-975-1900
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mac-&-cheeses

by Chef Jim Solomon

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Lobster mac & cheese, and steak mac & cheese with rib eye, caramelized onion and horseradish cheese
 
by Chef Jim Solomon
 
Dictionary
 
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Chorizo
1. noun Crumbly, spiced pork sausage.
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Gazpacho
1. noun A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ratatouille
1. noun A Provençal dish of eggplant, onions, bell peppers, tomatoes, zucchini, and herbs in olive oil.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Rocket
1. noun See "Arugula."

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