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The Basics: The Fireplace restaurant information

The Fireplace

1634 Beacon St.
Brookline, MA 02446
617-975-1900

The Fireplace restaurant information
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Located on Beacon Street in Brookline’s Washington Square, The Fireplace is the quintessential New England grill and barbeque. As its name might suggest, the restaurant’s menu focuses on wood-smoked and rotisserie dishes, and uses only the freshest regional ingredients in its simple, thoughtfully prepared fare.

The split level dining room with its floor to ceiling windows and blazing fireplace is sun-filled and airy in the summer, yet warm and cozy in the winter. A neighborhood restaurant that draws crowds from afar, the Fireplace also has live music and Fireside Chats, their semi-monthly wine, spirits and beer tastings.

News and Events at The Fireplace restaurant

Brunch for a Cause
Get out and give during Super Hunger Brunch on Saturday, January 24th and Sunday, January 25th—all you have to ...

Fireside Chats for 2015
Chef Jim Solomon invites you to get cozy by the fire at his recurring Fireside Chat series, which starts anew ...

Men of Boston Cook For Women’s Health
The 17th annual Men of Boston Cook for Women’s Health event returns to Dorchester on Thursday, October 2nd.

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1634 Beacon St., Brookline, MA 02446
617-975-1900
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Dictionary
 
Charcuterie
1. noun The French term for delicatessen-style items.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Finnan haddie
1. noun Smoked, salted haddock, favored in Scotland.
Gremolata
1. noun Minced parsley, lemon peel and garlic.
Jerky
1. noun Meat, most often beef, cut into long, thin strips and dried. Tough and salty, jerky keeps indefinitely and travels well.
Niçoise
1. noun Dishes typical of cuisine from the Nice, France, region, where garlic, black olives, anchovies and tomatoes are nearly always part of the mix.
Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Porcini
1. noun Smoky, meaty wild mushrooms.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

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