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The Basics: Finale - Boston restaurant information

Finale - Boston

1 Columbus Avenue
Boston, MA 02116
617-423-3184

Finale - Boston restaurant information
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The Finale concept was borne out of a Harvard Business School brainstorming session in 1996. Sophomore would-be entrepreneurs Paul Conforti and Kim Moore spent the next couple of years refining the idea before opening their upscale dessert-focused café near Boston’s Park Plaza hotel in 1998.

Now with three locations, Finale offers an intimate setting that has been called plush, romantic and perfect for a late-night bite after a show or an indulgent mid-afternoon break. You can also get lunch and dinner here, and there’s a full list of wines, beers, cordials and coffees. Those Harvard kids think of everything.

News and Events at Finale - Boston restaurant

The Taste of Park Plaza Hits Its Second Year
Mark your calendars for Tuesday, August 10th - for the second year in a row, the neighboring restaurants of Park Square ...

Boston Bakes for Breast Cancer
Indulge your sweet tooth as often as you can from Monday, May 3rd through Sunday, May 9th - it's for ...

Taste of the Nation 2010
Tickets are still available for April 8th's Taste of the Nation, the annual hunger-fighting fundraiser for Share Our Strength.

Finale - Boston

1 Columbus Avenue, Boston, MA 02116

lunch
  • Sun: 11:00 AM - 3:30 PM
  • Mon-Fri: 11:00 AM - 4:30 PM
  • Sat: 11:00 AM - 3:30 PM
dinner
  • Sun: 4:00 PM - 11:00 PM
  • Mon: 5:00 PM - 11:00 PM
  • Tue-Thur: 5:00 PM - 11:30 PM
  • Fri: 5:00 PM - 12:00 AM
  • Sat: 4:00 PM - 12:00 AM
  • phone 617-423-3184
  • reservations , accepted for parties of five or more
  • parking nearby garage, on-street
  • valet no
  • accessibility full
  • capacity: 95
  • credit cards
  • food
  • chef
  • info

617-423-3184

website

 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Florentine
1. noun A cookie of nougatine and candied fruit brushed with a layer of chocolate.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Ragu
1. noun Tomato and meat sauce from Bologna.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.