583 Washington St.
Wellesley, MA 02482
781-283-5790
Since opening its doors in 1998, Blue Ginger has been impressing diners from Boston and beyond with its harmonious combination of East and West. Designed by Ming and Polly Tsai in conjunction with a Feng Shui Master, the restaurant features an open kitchen, warm cherry woodwork, Italian granite floors and a soothing water sculpture. Diners can enjoy the theater of the open kitchen or focus purely on the innovative and East-West cuisine, which has earned Blue Ginger high praise from the Boston Globe, Esquire, Boston Magazine and the James Beard Foundation, which named Tsai 2002’s Best Chef Northeast.
Stop and Sip the Rosé at Blue Ginger
Head for Blue Ginger on Monday, May 21st when the wines of Chateau D'Esclans take center stage.
Cooking Live
Join Ming Tsai as he gathers a gaggle of his chefly friends for an evening of - what else - cooking.
Knights Bridge at the Round Table
Sip through the wines of California when Blue Ginger hosts the Knights Bridge folks for a special wine dinner.