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The Basics: The Beehive restaurant information

The Beehive

541 Tremont Street
Boston, MA 02116
617-423-0069

The Beehive restaurant information
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Located in the underbelly of the Cyclorama Building in the South End, The Beehive has the look and feel of a spacious artist’s studio. The former boiler room, with its rough brick walls, comes alive nightly with striking decorative murals and live entertainment from local musicians.

The “starving artist” menu offers a collage of rustic, artisanal fare from Europe, the Mediterranean and America. Behind the bar, an all-star roster of talented bartenders pours some of the city’s most sippable cocktails.

News and Events at The Beehive restaurant

Hamersley's Says So Long
The South End’s beloved Hamersley’s Bistro will be closing its doors at the end of this month and ...

80s Zombie Prom
If you want to do more than hand out candy to trick or treaters this year, head to The Beehive ...

Beatles Invade The Beehive
Beatles fans, The Beehive has a night you won’t want to miss.

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541 Tremont Street, Boston, MA 02116
617-423-0069
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chicken piccata

at The Beehive

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Chicken piccata with sage gnocchi and green beans
 
at The Beehive
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Deglaze
1. noun To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating. The resultant mixture often becomes a base for a sauce to accompany the food cooked in the pan.
Granité
1. noun A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Lovage
1. noun A celery-like vegetable.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Poivre
1. noun French for "pepper."
Shad
1. noun The largest member of the herring family.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.

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