Cambridge, MA 02141
Bambara, the Hotel Marlowe’s award-winning Cambridge restaurant, features a mouthwatering New American menu that celebrates the bounty of New England and the flavors of the season. Dishes focus on quality, presentation and balance, and partner well with the guest-friendly wine list with selections form across the globe.
The 170-seat dining room, with its floor-to ceiling windows and bustling open kitchen, is relaxed yet lively. Locals and visitors alike find the inviting, rich jewel tones of the room and the comfortable banquettes welcoming, whether they’re in business suits or blue jeans.
Save the Date for Chefs in Shorts
Mark your calendars for this year’s Chefs in Shorts on Friday, June 14th.
Raised in Malden and on Cape Cod, Chef Jay Silva developed a taste for the flavors of New England from a young age.
A graduate of Newbury College's Culinary program, Silva has trained in some of the city's finest kitchens, including the Boston Harbor Hotel, Ritz Carlton Boston, Pigalle, Sage and Pho Republique.
Known for his keen eye, passion and his commitment to sourcing the best of ingredients, Silva takes the helm at the environmentally-friendly Bambara at the Hotel Marlowe in Cambridge. In his new role, Silva will focus on regional New England cuisine, capitalizing on the bounty of fresh seafood, meats and locally-grown vegetables.