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The Basics: Bambara Restaurant restaurant information

Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141
617-868-4444

Bambara Restaurant restaurant information
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Bambara, the Hotel Marlowe’s award-winning Cambridge restaurant, features a mouthwatering New American menu that celebrates the bounty of New England and the flavors of the season. Dishes focus on quality, presentation and balance, and partner well with the guest-friendly wine list with selections form across the globe.

The 170-seat dining room, with its floor-to ceiling windows and bustling open kitchen, is relaxed yet lively. Locals and visitors alike find the inviting, rich jewel tones of the room and the comfortable banquettes welcoming, whether they’re in business suits or blue jeans.

News and Events at Bambara Restaurant restaurant

Get in on the Gingery Goodness
On Wednesday, January 27th warm up a cold winter's night at Grand in Union Square when eatBoston and ArtsUnion ...

Bambara's CHEFploitations
For the second year running, chef Jay Silva kicks off the new year by welcoming friends and fellow chefs to ...

Super Hunger Month Returns
This January, Super Hunger Month returns for its third successive year with the lofty goal of ending hunger in eastern ...

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scallops

at Bambara Restaurant

  • food
  • chef
  • info
Pan-seared sea scallops with braised pork bruschetta, smoked tomatoes and balsamic gastrique
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Cannelloni
1. noun Large, stuffed pasta tubes baked in sauce.
Charcuterie
1. noun The French term for delicatessen-style items.
Coulis
1. noun A thick puree or sauce.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.