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The Basics: Beacon Hill Bistro restaurant information

Beacon Hill Bistro

25 Charles St
Boston, MA 02114
617-723-7575

Beacon Hill Bistro restaurant information
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Located in the heart of elegant and historic Beacon Hill, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting.

The restaurant’s raised mahogany paneling, banquettes, mosaic tile flooring, etched glass, and crackling fireplace, all contribute to a refined bistro environment.

Owners Cecilia and Peter Rait, whose previous venture was La Brasserie de l’Entrecôte in Lisbon, Portugal, bring a uniquely European cosmopolitan sense to the staid Beacon Hill neighborhood.

News and Events at Beacon Hill Bistro restaurant

A Sparkling, Charitable Afternoon
Get ready for an afternoon of food, fashion and fun all for a great cause when Beacon Hill Hotel & Bistro ...

Perfect Picnicking from Beacon Hill Bistro
Its picnic time for Boston diners - Beacon Hill Bistro is once again offering their fun al fresco dining option. 

Go Mad for Chocolate
Go cuckoo for cocoa when Chocolate Madness returns to the Cyclorama on Tuesday, April 24th.

Beacon Hill Bistro

25 Charles St, Boston, MA 02114

breakfast
  • Sun: 7:30 AM - 10:00 AM
  • Mon-Fri: 7:00 AM - 10:00 AM
  • Sat: 7:30 AM - 10:00 AM
brunch
  • Sun, Sat: 10:00 AM - 3:00 PM
lunch
  • Mon-Fri: 11:30 AM - 3:00 PM
dinner
  • Sun: 5:30 PM - 10:00 PM
  • Mon-Sat: 5:30 PM - 11:00 PM
  • phone 617-723-7575
  • reservations recommended
  • parking nearby garage, on-street, parking available at the Boston Common Garage
  • valet no
  • accessibility full
  • capacity: 84
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-723-7575

website

 
 
Dictionary
 
Brandade
1. noun A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
Charcuterie
1. noun The French term for delicatessen-style items.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gravlax
1. noun Cured raw salmon.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Sorrel
1. noun A sour, buckwheat-related herb.
Verjus
1. noun Sour liquid made from unripe fruit; used to flavor sauces and condiments.