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The Basics: Beacon Hill Bistro restaurant information

Beacon Hill Bistro

25 Charles St
Boston, MA 02114
617-723-7575

Beacon Hill Bistro restaurant information
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Located in the heart of elegant and historic Beacon Hill, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting.

The restaurant’s raised mahogany paneling, banquettes, mosaic tile flooring, etched glass, and crackling fireplace, all contribute to a refined bistro environment.

Owners Cecilia and Peter Rait, whose previous venture was La Brasserie de l’Entrecôte in Lisbon, Portugal, bring a uniquely European cosmopolitan sense to the staid Beacon Hill neighborhood.

News and Events at Beacon Hill Bistro restaurant

Taste of Beacon Hill
Get Boston Fashion Week of to a deliciously swanky start at the Taste of Beacon Hill.

Men of Boston Cook For Women’s Health
The 17th annual Men of Boston Cook for Women’s Health event returns to Dorchester on Thursday, October 2nd.

Gather Round the Maypole for Midsommarmiddag
Beacon Hill Bistro celebrates Sweden’s Midsommarmiddag (Midsummer’s Eve) tradition with a weeklong Swedish Summer Solstice Dinner available from ...

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25 Charles St, Boston, MA 02114
617-723-7575
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charcuterie

at Beacon Hill Bistro

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Daily selection of terrines and cured meats
 
at Beacon Hill Bistro
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Gravlax
1. noun Cured raw salmon.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Hyssop
1. noun Any of various herbs in the mint family. The slightly bitter leaves are sometimes used in salads and soups.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Porcini
1. noun Smoky, meaty wild mushrooms.
Ratatouille
1. noun A Provençal dish of eggplant, onions, bell peppers, tomatoes, zucchini, and herbs in olive oil.
Sorrel
1. noun A sour, buckwheat-related herb.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
Terrine
1. noun An earthenware container, or the dish cooked therein.

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