550 Tremont street
Boston, MA 02118
617-423-0550
B&G Oysters is a modern yet classic take on the oyster bar. Located on Tremont Street in Boston's South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantastically fresh seafood dishes and food-friendly wines.
B&G Oysters has earned plenty of accolades over the years for its cuisine and wine program, including Boston Magazine's Best Seafood in 2007 and 2008. The subterranean spot draws energy from its open kitchen which is surrounded by a white marble bar. In warmer weather, diners enjoy drinks and more on the stone patio; a favorite outdoor dining spot in the city.
Summer School is in Session at Stir
Spend the summer sharpening your kitchen skills at Stir, Barbara Lynch's intimate, South End cooking studio.
B&G’s Oyster Invitational
If you're an oyster lover, mark your calendars for Sunday, May 6th - it's the fourth annual Oyster Invitational ...
The Dining Docket
April 2nd - April 8th
Kick up your week with a serving of something from the docket. There's tons of ...

A New Hampshire native, chef Stephen Oxaal started his culinary training at New England Culinary Institute in Montpelier, Vermont. During his school days, Oxaal put his learning to practical use an an intern at the Braeburn Country Club in Newton, Massachusetts and at Abacus in Dallas, Texas.
Following graduation, he joined the opening team of Jasper's in The Woodlands, Texas and worked there for over a year before returning to New England.
In 2007, he moved to Boston and began working as a line cook at B&G Oysters before being promoted in 2008 to the position of Sous Chef. He is currently heading up the kitchen as Chef de Cuisine.
