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The Basics: Aura Restaurant restaurant information

Aura Restaurant

1 Seaport Lane
Boston, MA 02210
617-385-4300

Aura Restaurant restaurant information
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Aura restaurant, located at the Seaport Hotel in Boston's up-and-coming waterfront district, leapt onto the Boston restaurant scene in 1998 when it was named one of America's Best New Restaurants by Esquire's John Mariani.

Served in the welcoming open-air ambiance of Aura's dining room, chef Rachel Klein's creative American menu showcases her distinctive style and particular culinary perspective with dishes that are locally-sourced and seasonally-influenced. Book a table in the dining room to enjoy a uniquely Bostonian dining experience.

News and Events at Aura Restaurant restaurant

Mad Men-Inspired Cocktails from the Seaport
In anticipation of the return of AMC's Mad Men, the Seaport Hotel has unveiled some 60s inspired specialty cocktails.

A New Way to Gather at the Seaport Hotel
Corporate get-togethers and big family gatherings can get a little tired after a while.

Family Friendly BBQ at Aura on Friday
This month, Aura's family friendly dining series heads outdoors.

Aura Restaurant

1 Seaport Lane, Boston, MA 02210

breakfast
  • Sun: 7:00 AM - 12:30 PM
  • Mon-Fri: 6:30 AM - 10:30 AM
  • Sat: 7:00 AM - 11:30 AM
lunch
  • Mon-Fri: 11:30 AM - 2:00 PM
dinner
  • Mon-Sat: 5:30 PM - 10:00 PM
bar
  • Sun-Thur: 11:30 AM - 11:00 PM
  • Fri, Sat: 11:30 AM - 12:00 AM
  • phone 617-385-4300
  • reservations recommended
  • parking nearby garage, on-street, at the Seaport Garage
  • valet yes
  • accessibility full
  • capacity: 110
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-385-4300

website

 
 
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1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
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Charcuterie
1. noun The French term for delicatessen-style items.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Compote
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Foie gras
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Fumé
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Gratin
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Jus
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Niçoise
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Pancetta
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Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Poivre
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Polenta
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Ragu
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Rocket
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Romesco
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Salsify
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Semolina
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Terrine
1. noun An earthenware container, or the dish cooked therein.