555 Talbot Avenue
Dorchester, MA 02124
617-825-4300
Brought to fruition by more than thirty local inventors and innovative municipal funding, Chris Douglass’ Ashmont Grill is so vastly different from its sister restaurant, venerable South End veteran, Icarus, it’s hard to believe the two are siblings. The casual, modern bistro, which boasts two outdoor patios in its speedily gentrifying section of Dorchester, serves upscale comfort food for dinner and weekend brunch.
In keeping with Douglass’ long-standing commitment to sustainability, the seasonally changing menu at Ashmont Grill is chock full of the locally caught, raised or grown seafood, meats and produce.
Restaurant Week Reprieve
Boston Restaurant Week starts on Sunday - if you're not a fan of the two week long prix fixe extravaganza ...
Chris Douglass Returns to Ashmont Grill
Chef-owner Chris Douglass is back on the line at Ashmont Grill.
Boston Wine Expo Returns for a 19th Season
On Saturday, January 23rd and Sunday, January 24th oenophiles can make their way to the Seaport World Trade Center for ...
