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The Basics: 80 Thoreau restaurant information

80 Thoreau

80 Thoreau Street
Concord, MA 01742
978-318-0008

80 Thoreau restaurant information
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The brain child of college-classmates-turned-business-partners Ian Calhoun and Vincent Vela, 80 Thoreau is a progressive fine-dining restaurant in historic Concord. Housed in the West Concord Depot, the restaurant offers new American cuisine, genuine hospitality and a convivial setting.

The menus takes full advantage of Concord's numerous commercial and family farms to create season-driven, locally-sourced dishes that are both straightforward and refined - New England ingredients and traditions executed using French techniques. Menus are complemented by an extensive cocktail list of classics, while the wine list offers new and old world selections.

The careful combination of fine-dining pedigree and laid-back temperament make 80 Thoreau worthy of an epicurean outing yet comfortable enough for a casual dinner.

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80 Thoreau

80 Thoreau Street, Concord, MA 01742

dinner
  • Mon-Thur: 5:30 PM - 10:30 PM
  • Fri, Sat: 5:30 PM - 11:30 PM
  • phone 978-318-0008
  • reservations recommended
  • parking on-street
  • valet no
  • accessibility full
  • capacity: 92
  • credit cards
  • food
  • chef
  • info
OpenTable.com

978-318-0008

website

 
 
Dictionary
 
Brandade
1. noun A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
Celeriac
1. noun More commonly known here as celery root.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Flageolets
1. noun Munchkin kidney beans from France.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Terrine
1. noun An earthenware container, or the dish cooked therein.