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The Basics: 606 Congress restaurant information

606 Congress

606 Congress Street
Boston, MA 02210
617-476-5606

606 Congress restaurant information
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Located in the revitalized South Boston Waterfront district, 606 Congress at the new Renaissance Boston Waterfront Hotel is the culinary brain child of acclaimed chef and restaurateur Michael Schlow and chef Rich Garcia.

Celebrating fresh ingredients, and diverse flavors and techniques. The regionally-influenced, modern American cuisine is complemented by the sleek and sophisticated design of the restaurant, which takes its cues from the nearby waterfront with elegant aquatic themes. 

News and Events at 606 Congress restaurant

Chefs for the Cure
On Thursday, April 11th, the Residences at W Boston host Susan G. Komen for the Cure’s fifth annual Chefs ...

Some Chefly Secrets
Anyone who’s ever been out to dinner knows how chefs cook when they’re at work.

Trash Fish Fundraiser
Lesser known fish steal the spotlight at the upcoming Chefs Collaborative Trash Fish Dinner on Sunday, March 10th.

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bacon & egg

by Chef Richard Garcia

  • food
  • chef
  • info
Farm egg with house-cured lamb bell bacon, grain mustard and brioche
 
 
Dictionary
 
Cipollini
1. noun Small, yellowish onions that add sweet and savory accents to cooked dishes.
Gremolata
1. noun Minced parsley, lemon peel and garlic.
Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.