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The Basics: 51 Lincoln restaurant information

51 Lincoln

51 Lincoln Street
Newton Highlands, MA 02461
617-965-3100

51 Lincoln restaurant information
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From its cozy little post in the heart of Newton Highlands, 51 Lincoln bridges the gap between the city and the suburbs with a sophisticated, locally-sourced menu that's practical in its approach to cost. Diners don't have to head downtown to satisfy their craving for artfully crafted and beautifully presented fare.

Chef-owner Jeff Fournier's artistry expands beyond the plate - he is also responsible for the artwork that graces the walls in the dining room. His abstract images combined with framed woodcut prints, cherry wood tables, and warm yellow and orange banquettes, give the room the feel of a lively, colorful exhibit - with great food and wine.

News and Events at 51 Lincoln restaurant

Les Vin de Languedoc a 51 Lincoln
Adventure through Languedoc when 51 Lincoln spends the month of May paying tribute to this lesser-known French wine growing region. 

The Dining Docket
May 7th - May 13th 
Sunday may be all about Mom, but there's no need to wait till then. You ...

Crab of the Day from Chef Jeff Fournier
Soft shell crab season at 51 Lincoln is off to a tasty start.

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charcuterie

by Chef Jeff Fournier

  • food
  • chef
  • info
Charcuterie plate with game, mushroom and fiddlehead terrine, and rustic style pork and sage salami
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Chantilly
1. noun Prepared or served with whipped cream.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.