Avila & the American Institute of Wine & Food
On Tuesday, August 26th the American Institute of Wine & Food stops at Avila in the Theater District for a modern Mediterranean menu from chef Rodney Murillo.
posted: 08/20/2008 | read more...
Turning Over a New Leaf at Turner Fisheries
In the heart of Copley Square, Turner Fisheries is going green.
posted: 08/20/2008 | read more...
Annual Red Rock Bistro Luau
Red Rock Bistro brings a hint of Hawaii to Swampscott with their annual end of the season luau on Thursday, August 21st.
posted: 08/19/2008 | read more...
Marliave Up & Running Downstairs
After a super secret soft opening over the weekend, the downstairs at Marlliave is open for business daily starting at 5:00pm.
posted: 08/18/2008 | read more...
Summer's Sweetest Deal is at STIX
The team at STIX is sweetening the Restaurant Week deal, offering their dinner menu for just $20.08.
posted: 08/15/2008 | read more...
New Head Honcho at blu
There's a new chef at the wheel at blu - chef Joseph Carli, longtime Executive Sous Chef under former Executive Chef Michael Kraus, has stepped up to set the course.
posted: 08/14/2008 | read more...
75-Mile Farm-Fresh Funky Feeding Frenzy
Locovores, mark your calendars for Tuesday, September 2nd – chef Tony Maws is upping the ante for his second annual Farm-Fresh Funky Feeding Frenzy at Craigie Street Bistrot – every single component of the five-course menu will be grown or caught within a 75 mile radius.
posted: 08/13/2008 | read more...
Tomato & Rosé Pairing at KO Prime
Chef Jamie Bissonnette may be best known for his skill with charcuterie but he certainly knows what to do with seasonal, local produce when it comes his way – he builds a tasting menu around it and pairs it with some spectacular wines.
posted: 08/12/2008 | read more...
L’Espalier Says Goodbye to Gloucester Street
With their moving date set, L’Espalier bids adieu to their Gloucester Street digs on Saturday, August 30th with a combination sneak peek and farewell dinner.
posted: 08/12/2008 | read more...
Cooking with Class at Sel de la Terre
While chef-owner Geoff Gardner is busy opening the Boylston Street Sel de la Terre in the Back Bay, Chef de Cuisine BJ Salazar brings the Bastille to Boston’s waterfront in his August Cooking with Class session.
posted: 08/11/2008 | read more...
Look Towards Ward's Cooking Class at Coriander
With Ward’s Berry Farm just down the street from his Sharon bistro, Coriander chef-owner Kevin Crawley uses his upcoming cooking tutorial as a reminder to take advantage of the bounty of local produce.
posted: 08/11/2008 | read more...
Tomatoes Times Five at UpStairs on the Square
Tomato season is upon us – in honor of August’s favorite fruit-masquerading-as-a-vegetable, chef Steven Brand invites guests to UpStairs on the Square for a two night culinary tribute at Tomatoes Times Five.
posted: 08/11/2008 | read more...
Jay Murray’s Ode to Summer Tomatoes
Celebrating a ten year relationship with local farmer Pio Angelini (whose tomatoes are the only ones that make the cut for the Grill 23 menu) chef Jay Murray pays tribute with an Ode to Summer Tomatoes dinner.
posted: 08/06/2008 | read more...
Making the Most of Boston Restaurant Week
Boston Restaurant Week started on Sunday, August 10th – you’ve already booked your tables, no doubt – but just in case you left it to the last minute and weren’t able to snag a seat, a handful of restaurants will be extending their participation so you can still make the most of the summer’s best dining deal.
posted: 08/06/2008 | read more...
>> MORE NEWS >> |
