BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Boston Restaurant Week
Top Chef Boston Coverage
Cookbooks by Boston Chefs

About the Chef

Chef Steven LaCount

A Boston native, Executive Chef-Owner Steve LaCount began his career in the restaurant business at the age of fourteen at The Country Club in Brookline. ...


You can find Chef Steven LaCount at Chiara Bistro

February is Lamb Lovers Month

Sunchoke Bisque

by Chef Steven LaCount

Serves 12

Ingredients

  • 1 pound Yukon Gold potato, peeled and chopped
  • 2 leeks, washed and cut up (no greens)
  • 1/2 Spanish onion, peeled and chopped
  • 1/4 pound butter
  • 4 quarts chicken stock
  • 3/4 pound sunchokes (also known as Jerusalem artichokes), peeled and chopped

Directions

  1. Melt the butter.
  2. Add onions & leeks, cook until translucent.
  3. Add all remaining ingredients and cook until soft.
  4. Blend, but be careful not to overblend.
  5. Strain, hold as a base and reheat.
  6. Add hot light cream to thin.
  7. Season with salt and white pepper.
Event Calendar
 
Calendar
 
MAR
02
MAR
03
 
MAR
04
 
MAR
05
 
MAR
06
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAR
07
 
MAR
08
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.