BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Top Chef Boston Coverage
Flavors of Fall
Cookbooks by Boston Chefs

About the Chef

Chef Jose Duarte

By the time he was four years old, it was clear that Jose Duarte was destined for the hospitality industry. At his family's home in ...


You can find Chef Jose Duarte at Taranta

Sicilian Bread Salad

by Chef Jose Duarte

Serves 4

Ingredients

  • 1 loaf medium sized Italian bread, torn into 1 inch pieces
  • 1 roasted red pepper, peeled and cut into strips
  • 1 roasted yellow pepper, peeled and cut into strips
  • 1 cup cherry tomatoes, halved lengthwise
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil (Sicilian olive oil)
  • 1 small red onion, thinly sliced
  • 3 scallions, white and green parts, cut into 1/2 inch pieces
  • 1/2 cup pitted and coarsely chopped Sicilian green olives
  • 1 tablespoon fresh oregano, leaves only
  • 1 tablespoon crushed red pepper flakes
  • sea salt
  • black pepper

 

Directions

  1. In a large bowl combine the bread, roasted peppers and cherry tomatoes.
  2. In a separate bowl, whisk together the vinegar and oil.
  3. Add the onion, scallions, olives, oregano and hot red pepper and let stand for 10 minutes.
  4. Pour the dressing over the bread mixture and season to taste with salt and freshly ground pepper.
  5. Arrange in four salad plates and serve.

 

Event Calendar
 
Calendar
 
OCT
25
OCT
26
 
OCT
27
 
OCT
28
 
OCT
29
 

Win a $50 Gift Certificate subscribe to e-licious

 
OCT
30
 
OCT
31
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.