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Belly Wine Bar - Line Cooks

POSTED: July 29, 2014

No. 9 Park - Line Cook

POSTED: July 29, 2014

Local 149 - FOH Positions

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Summering in Style at Deuxave

While well-heeled Back Bay dwellers and diners forsake their in-town abodes for more bucolic (or coastal, as the case may be) surroundings, snag a coveted table at Deuxave. READ MORE »

Goings-On at BL Gruppo

Word on the street (and the interwebs, and Twitter and Facebook): there are a few changes in the works at Barbara Lynch’s Fort Point cocktail joint, Drink. READ MORE »

Al Fresco Eats from Artisan

If you’re planning on taking in Shakespeare on the Common’s production of Twelfth Night during its run (from Wednesday, July 23rd through Sunday, August 10th), let Artisan Bistro’s Andrew Yeo pack you a picnic. READ MORE »

Head North for the Fourth

Don’t feel like sitting in Cape-bound traffic for the holiday weekend (or, did you just forget to book a hotel)?Don’t feel like sitting in Cape-bound traffic for the holiday weekend (or, did you just forget to book a hotel)? READ MORE »

A Fresh Look at Lucca

Longtime North End favorite (and older sister to its similarly named Back Bay outpost), Lucca welcomes a new chef just in time for a busy summer – it’s feast season, after all. READ MORE »

School’s Out – Head for Harvard Sq.

Just because you don’t get to take July and August off, doesn’t mean you can’t enjoy a summer break perk or two. READ MORE »

Summery Fare from Kyle Ketchum

‘Tis the season for HarborWalk strolls and lounging on the Greenway. READ MORE »

Lucky Lexington

The allure of life in the ‘burbs just went up another notch with the opening of Artistry on the Green at the Inn at Hastings Park. READ MORE »

New Talent at The Tip Tap Room

Super busy chef Brian Poe, who’s got three restaurants (so far) going strong, taps Douglas Rodrigues as Chef de Cuisine at The Tip Tap Room, his Cambridge Street eatery. READ MORE »

New Chef, Classic French Fare

Since taking over culinary operations at the Leather District’s beloved Les Zygomates, chef Robert Fathman has rediscovered his affinity for French cuisine. READ MORE »

Never a Dull Moment in Davis

Even as they welcome Alex Jenkins as their brand new chef, Foundry on Elm doesn’t skip a beat. READ MORE »

Mother's Day Brunch at The Merchant

Just in time for Mother’s Day, The Merchant is adding brunch to their regular offerings, which is lucky for anyone who has neglected to book a table for mom’s big day (or for anyone who wants to choose between goodies like oatmeal-crusted French toast and crispy chicken wings from chef and certified sommelier Matthew Foley). READ MORE »

Springy Shots from Boston Chops

From its cowboy-themed opening party to its Super Burger Bros. pop-up, Boston Chops has never been your average steakhouse, full of bankers and businessmen. READ MORE »

Last Chance for Lamb Jam Tickets

It’s getting down to the wire, but you’ve still got time to get tickets for this Sunday’s Lamb Jam. READ MORE »

New Chef for Belly & The Blue Room

Chef Andrew Bonner has taken the helm at both The Blue Room and its sister wine bar, Belly – and there may be no chef in Boston better-suited for the job. READ MORE »

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